
Dark green leaves, with deep ruby-red stems and dark gray veins.
Swiss Chard is a beet grown for its leaves rather than root.
They can be eaten or planted for their decorative quality in the fall landscape.
They will persist until a hard freeze.
| • | Culinary |
| • | Containers |
| • | Cut Flowers |
| • | Full Sun |
| • | Dark Green |
| • | Winter |
| • | Fall |
| • | Moist but well-drained |